Capital: Libreville
Currency: Communaute Financiere Africaine Franc (XAF)
Borders: Cameroon 298 km, Republic of the Congo 1,903 km,
Equatorial Guinea 350 kmGabon is an African country and is situated on the
equator. It is bordered by Equatorial Guinea, Cameroon and the
Congo. Gabon is a fairly large country by African standards, with a
landmass equal to roughly half of France. 74% of the landmass is
covered by tropical rainforest, providing homes to some very
precious species of wildlife. The interior of the country is made up
of many plateaus and mountains. The largest mountain ranges are the
Masif du Chaillu and the Monts de Cristal. Another key natural
feature of the country is the Ogooue River. This mighty river enters
Gabon from the Congo in the east and dissects the country in two,
finally spilling out into an estuary at Port Gentil on the west
coast. The climate of Gabon can best be described as very hot, with
average temperatures exceeding 30°C. The dry season lasts from June
to September and the wet from January until May. Even during the
rainy season it only really rains from late afternoon until early
the next morning.
he capital city Libreville. It is an expensive capital in comparison
not just to other African cities and by those throughout the whole
world. Libreville is located right on the West Coast, with fairly
pleasant beaches and high rise hotels to go alongside them. As with
many other African nations, Gabon still retains its French influence
from colonial days. In fact, more French live in Gabon now, than
when it actually was a French colony. The main religion of Gabon is
Christianity.
The economy of Gabon is at an all-time high in the millennium with
oil the highest export at around 69%. Other exports include
minerals, metal and even the odd precious stone. The only thing that
surprises people about Gabon is the low level of activity within the
Gabonese agriculture sector. This means that Gabon cannot feed
itself and has to import 50% of its food consumption. Traditional
Gabonese food consists of a manioc rice paste, served with meat. |